Image is not available


  • The restaurant’s interior is designed in the style of a farm. Décor details and authentic antique items create the feeling of a peaceful countryside lifestyle. The view of the Benua Garden, where the restaurant is located, contributes to the atmosphere of tranquility and gives our visitors a perfect escape from the city bustle.

  • Benua Farm restaurant has enough space for 250 guests during winter time and up to 400 in summer thanks to a terrace in the Benua Garden. Our friendly hostesses will greet each guest with a warm smile and escort you to your table. Benua Farm is a kid-friendly restaurant, and families with kids can seated in a zone next to a play area for children. If you enjoy a lively conversation and live music, the central part of the restaurant with a scene and open kitchen is a perfect place for you. For those who plan a small party of their own, we recommend to occupy our cozy detached living room which is separated from the main area with a glass door. You can also visit Benua Pastry Shop for a cup of coffee and our homemade bakery and pastry.



  • The restaurant was named after the exemplary Benua Farm, which was located on the territory of the current Benua Garden in the 19th century. There was a cowshed in the restaurant’s building, and the farm produced the best milk in Russia and was the supplier of the Emperor’s court.

  • Today the building of Benua Farm is a regional cultural heritage site, it has been recreated using the old blueprints and adjusted for modern purposes.



  • The majority of the dishes on the menu can be cooked gluten-free if you wish. You can also purchase gluten-free bread and pastry in our pastry shop. The restaurant’s personnel have completed the training “Non-gluten cuisine”. The right to produce gluten-free dishes is verified with a Certificate.

  • Nicolas Lorieux

    ‘When I turned 18, I went to a chef school in Burgundy, which is famous for its wine and gastronomy. At the same time I was working in our family restaurant.’

    Take Diflucan with or without food. Continue the drug administration even if your symptoms have already improved since the overall infection can get cleared from the organism later. The risk of further infection, which will be resistant to antifungal drugs, can be advanced by skipping Diflucan doses. Never take the drug to improve viral infections.

    Nicolas Lorieux is in charge of the kitchen team and creates the main, season and banquet menus. Before becoming the chef of Benua Farm, Nicolas had a chance to work in England, France, Norway (in a Michelin two-star restaurant), and even on the Bermudas. 

    In 2010 Nicolas moved to Saint Petersburg and became the member of Aram Mnatsanakov’s team. For a couple of years, Lorie worked in a restaurant project Probka Family in the restaurants Ryba and Ryba na Dache.

  • Nikolya


  • 4-min.jpg

    Duck leg confit with champignon sause, cabbage and cumin

  • 5-min.jpg

    Salmon fish kebab

  • 2._Судак_с_рисом_венеро.JPG

    Pike perch and Venere (black) rice

  • 8-min.JPG

    Skirt steak with potato gratin

  • 9-min.jpg

    Dorado with quinoa and spinach

  • 10-min.JPG

    Italian platter

  • 12.jpg

    Carrot and walnut cake

our address:

Tikhoretskiy prospect., 17

+7 (812) 209 18 90